Corn Grit / Cornmeal

Degerminated yellow corn, grounded to form a coarse meal (flour free) confirming to particle size specification with no chemical additives or preservatives. Corn grits are low in fiber and contain less than 1% fat. Grits of various granulations are widely utilized by the food domain like extruded snack food, breakfast cereal, ready to cook food and brewing industries.

Technical Specification - Corn Grits Type 101:
Corn Grits Type 101A:
This grade of Corn Grits is widely used for manufacturing extruded snacks, ready to eat meal, breakfast cereal , biscuits & bakery application.

Technical Specification - Corn Grits Type 108:
Corn Grits Type 109:
This finer grade of Corn Grits is widely used worldwide for snacks pellets, baked foods, food dressers, muffins & bakery blending.

Brewers Grits:
Corn Grits are currently the most widely used adjunct across the world. They are produced by dry milling yellow corn outside a brewery. The milling process removes the hull and outer layers of the endosperm along with the oil-rich germ, leaving behind almost 100% endosperm fragments.