CORN FLOUR
Corn flour is a versatile ingredient that can enhance the texture and flavor of many foods.
Corn Flour is the ingredient of bread, which is a staple food for most cultures. It is also used by several cookie dough manufacturers;
it is also used for cakes, cookies & pie crust. It is also used to give structure to baked goods and other foods.
You can incorporate it into recipes for breads, muffins, waffles, pancakes, battered and fried foods and more.
